Ratatouille

Ok this may not look the most appetizing, but there is something comforting about it and it has wonderful taste with the most simple ingredients. It is also virtually impossible to mess this recipe up.

Ingredients:

1 pound of tomatoes, sliced

1 pound of eggplant, sliced

1 pound of zucchini, sliced

5 Cloves of Garlic, Minced

1 Red Bell Pepper, Diced

1 Onion, Diced

This dish is best made in a Cast-Iron pot such as a Le Creuset Dutch Oven, a Soup Pot will also do if you don't have a Dutch Oven.

Start by layering the Eggplant on the bottom, then the tomatoes, next the Zucchini and then sprinkle the onion, red bell pepper, and garlic on top. Cook over low heat for 1-1.5 hours.

I serve my ratatouille over Quinoa (can be seen in the picture above). It is a great dish to take for lunch or freeze.